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Title: Lemon Poppyseed/Cake Muffin Quick Brd*** (Bvrf
Yield: 12 Servings

Ingredients

      1    box yellow cake mix*
      1    instant lemon pudding
      1 c  water
      4    eggs
      1    poppyseed
    2/3 c  vegetable oil

Instructions

*(I use Betty Crocker Supermoist) Beat all ingredients, except poppysee=
d,
until smooth.
Add poppyseed to your taste. I usually add about 2 Tablespoons but yo=
u
can add as much as you like. I then bake it in a well greased bundt pa=
n
for about 40 minutes at 350 degrees or until a toothpick comes out clea=
n.
If you were using small bread pans you would cut the baking time down
depending on the size of your pans. It makes great muffins too.
Rhonda FROM: RHONDA CHAMBERLAIN (BVRF74B)

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