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Title: Lemon-Poached Oranges
Yield: 14 Servings

Ingredients

      4 c  water
      1 c  sugar
    1/4 c  grated lemon rind; (about 4
           -large
           -- lemons)
    2/3 c  fresh lemon juice; (about 4
           -lemons)
      7    navel oranges; (about 4
           -pounds)
           -- peeled and cut crosswise
           -into 4

Instructions

1. Combine first 4 ingredients in a Dutch oven. Add orange slices, and
bring to a boil. Reduce heat to medium-low; cook 5 minutes. Remove orange
slices with a slotted spoon; place in a bowl.

2.Cook juice mixture over medium-high heat 15 minutes (until slightly
syrupy). Pour over oranges. Cover and chill at least 4 hours. Yield: 14
servings (serving size: 2 orange slices and about 1/4 cup syrup).

Calories 89 (1% from fat); Fat 0.1g; Protein 0.7g; Carb 23.2g; Fiber 2.9g;
Chol 0mg; Iron 0.1mg; Sodium 0mg; Calc 29mg

Converted by MC_Buster. KES 12/30/98

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Contributor: Cooking Light, December 1998

Preparation Time: 0:00

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