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Title: Mother'S Strawberry Pie
Yield: 1 Serving

Ingredients

      1    baked pie crust
      1 c  sugar
      3 tb strawberry jello;
           -(undissolved)
      3 tb cornstarch
    1/4 c  cold water
      1 c  boiling water
           red food coloring
      1 tb butter; or margarine
      1 ts lemon juice
      1 qt strawberries; washed and
           -stemmed
           whipped cream; (optional)

Instructions

Mix sugar, Jello, cornstarch and cold water in a saucepan forming a paste.
Add
1 cup boiling water and a dash of food coloring. Cook over medium heat
until
it lightly thickens. Remove from heat; add butter and lemon juice. Allow
mixture to cool. Add strawberries. Pour into prepared pie shell. Do not
refrigerate. Top with whipped cream just before serving.

Serves: 6-8. Easy. Preparation: 30 min. Cooking: 5 min.

Source info: Submitted to Three Rivers Cookbook III by Dee Ann Sisak. (3
different Three Rivers Cookbooks, $14.95 each -- benefits The Child Health
Association of Sewickley -- 1-800-624-8753.) Typed for you by Brenda Adams


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From bobbi744@acd.net Wed Dec 30 22:04:43 1998
Hi all,
Here are a bunch of recipes from the Detroit Free Press, Website for
appetizers that sounded very good. Hope you all have a very Happy New Year.
Bobbie
"If we are what we eat, I am easy, cheap and fat!"

Contributor: Three Rivers Cookbook III, pg. 218

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