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Title: Mozzarella-Stuffed Mushrooms
Yield: 6 Servings

Ingredients

      1 lb fresh mushrooms
    1/3 c  melted butter; divided
    1/3 c  chopped onion
    1/3 c  chopped pepperoni
    1/3 c  shredded mozzarella cheese
    1/2 ts Italian seasoning
    1/4 ts garlic salt
    1/3 c  seasoned bread crumbs

Instructions

Clean mushrooms with a dmap cloth; remove stems, leaving caps intact. Chop
stems. Brush caps with butter; set aside.
Saute onion and mushroom stems in remaining butter; add pepperoni,
mozzarella, seasonings, and breadcrumbs. Mix well, and spoon into mushroom
caps. Place in a buttered baking dish. Bake @ 350F for 15 min or until
hot
& bubbly.

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Cindy-Recipe Researcher
http://communities.msn.com/cooking

From cjhartlin@email.msn.com Sun Jan 03 23:03:44 1999

Contributor: Magazine, March 1976

Preparation Time: 0:00

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