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Title: White And Wild Rice Stuffing - Country Living
Yield: 1

Ingredients

      1    no ingredients

Instructions

Yield: 1 Servings

0.25 c (1/2 stick) butter or
-margarine
1.50 c Uncooked wild rice, rinsed
0.50 c Chopped celery
5.50 c Water
1.00 13-3/4 or 14-oz can
-chicken broth
1.00 Bay leaf
1.00 t Salt
1.00 t Dried oregano leaves
0.25 t Ground black pepper
1.50 c Uncooked long-grain
-white rice
1.00 c Chopped, unpeeled red
-apple
0.50 c Chopped green onions

1. In heavy 4-quart saucepan or Dutch oven, heat butter.
Add wild
rice and celery. Saute until lightly browned. Add water,
broth, bay
leaf, salt, oregano, and pepper to saucepan. Heat to
boiling; cover
and cook over low heat 25 minutes.

2. Stir white rice into wild rice; cook, covered, until
rice is
tender- about 20 minutes longer. Fold in appie and green
onions.

3. Set stuffing aside just until cool enough to stuff
neck and body
cavities of turkey. Or spoon into greased 2 1/2-quart
casserole;
cover and bake at 325'F about 20 minutes or until apples
are tender.

MAKES ENOUGH FOR 12 TO 14 lb TURKEY

Country Living Holidays/92 Scanned & fixed by Di Pahl &

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