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Title: Conversation Cupcakes
Yield: 28 Servings

Ingredients

      1    18-1/4-oz. pkg. white cake
           -mix
    1/2 c  butter or margarine,
           -softened
    1/2 c  shortening
      1 ts vanilla extract
    1/8 ts butter flavoring,  optional
      4 c  confectioners'  sugar
      2 tb milk
      1    to 2 drops red food coloring
      1    to 2 drops yellow food
           -coloring
      1    to 2 drops blue food
           -coloring

Instructions

Prepare cake mix according to package directions.Place paper or foil liners
in a
heart-shaped or standard muffin tin. Fill cups half full of batter. ( To
make heart
shaped cupcakes fill paber or foil-lined muffin cups half full of batter.
Then tuck
a 1/2-inch foil ball or a marble between the liner and the cup form a
shape)
Bake as directed for cupcakes. Cool for 10 minutes; remove from pans to
wire
rack to cool completely. For frosting cream butter and shortening in mixing
bowl
Add vanilla and butter flavoringf if desired.Add sugar 1 cup at a time,
beating
well after each addition. Beat in milk until light and fluffy. Divide
frosting into
fourths place in four separate bowls. Leave one bowl untinted. add food
coloring to the other three; stir until well blended. Frost cupcakes. Pipe
the
untinted frosting around edges and decorate with Valentine phases.
Yield : 28 cupcakes.

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From afpoe@swbell.net Sun Jan 10 09:52:09 1999

Preparation Time: 0:00

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