Review/Rate this Recipe Save to MyRecipes Rating:

Title: Greek Bread
Yield: 8 Servings

Ingredients

      8 oz package cream cheese;
           -softened
      2 tb mayonnaise
      2 ts Cavender's Greek Seasoning
      1 lg 8 oz. loaf French bread;
           -unsliced
      4 oz feta cheese; crumbled
      1    2.25 oz can sliced ripe
           -olives
    1/2 c  pepperoncini peppers;
           -drained & chopped

Instructions

Combine first 3 ingredients, stirring until smooth. Slice bread loaf in
half lengthwise. Spread cheese mixture on cut sides of bread. Sprinkle
feta cheese, olives, and peppers over cream cheese mixture.
Place bread on an ungreased baking sheet. Bake at 375 degrees F for 15 to
20 minutes or until thoroughly heated.

- - - - - - - - - - - - - - - - - -

Preparation Time: 0:00

Reviews