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Title: Gado-Gado Salad
Yield: 1 Serving
Ingredients
1 Cup haricots verts; blanched
1 Cup bean sprouts
1/2 Cup carrots; shredded
1/2 Cup red bell pepper;
-julienned
1/2 Cup Thai basil leaves
1/4 Cup scallions; sliced
1/3 Cup kaffir lime-peanut sauce
Salt and black pepper; to
-taste
Instructions
In a large bowl toss with sauce. Check for seasoning. Garnish with Thai
basil leaves.
Yield: 4 servings
- - - - - - - - - - - - - - - - - -
Contributor: EAST MEETS WEST #MT1A21
Preparation Time: 0:00
Title: Gado-Gado Salad
Yield: 1 Serving
Ingredients
1 Cup haricots verts; blanched
1 Cup bean sprouts
1/2 Cup carrots; shredded
1/2 Cup red bell pepper;
-julienned
1/2 Cup Thai basil leaves
1/4 Cup scallions; sliced
1/3 Cup kaffir lime-peanut sauce
Salt and black pepper; to
-taste
Instructions
In a large bowl toss with sauce. Check for seasoning. Garnish with Thai
basil leaves.
Yield: 4 servings
- - - - - - - - - - - - - - - - - -
Contributor: EAST MEETS WEST #MT1A21
Preparation Time: 0:00
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