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Title: Apple-Raisin Saute For French Toast
Yield: 4 Servings

Ingredients

      2 tb butter
      3    apples,; peel, core and
           -slice
    1/2 c  sultana raisins
    1/4 ts cinnamon
      2 tb maple syrup
      1 ds nutmeg

Instructions

Heat butter in frying pan over medium heat. Add apples, raisins, cinnamon
and nutmeg; mix well. Cook 8 to 10 minutes. Stir in maple syrup and
continue cooking another 5 minutes. Serve with French toast, pancakes or
eggs.

Recipe shared by Deborah Kuhnen, Mississauga, Ontario, Canada.

Contributor: Easy Cooking for Today by Pol Martin

Preparation Time: 0:00

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