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Title: Brown-Bag Burritos
Yield: 15 Servings

Ingredients

      1 lb lean ground beef
      1    refried beans; ?
    2/3 c  enchilada sauce
    1/4 c  water
      3 tb minced onion
  1 1/2 tb chili powder
  1 1/2 ts garlic powder
    3/4 ts salt
    1/2 ts dried oregano
     20    flour tortillas 7 inches)
     10 oz shredded Cheddar cheese

Instructions

In a large skillet, brown ground beef; drain. Add next eight ingredients;
bring to a boil. Reduce heat; cover and simmer for 20 minutes. Heat 3 to 4
tortillas in a microwave until warm, about 45 seconds. Spoon 3 to 4
tablespoons of beef mixture down side of each tortilla. Top with 2 to 3
tablespoons cheese. Roll up. Wrap each burrito in paper towel, then in
foil.
Repeat with remaining ingredients. Refrigerate. Eat burritos cold, or
remove
foil and heat paper towel-wrapped burrito in a microwave on high for about
1
minute.

Shared by Dia food@iname.com Taste of Home Magazene is the best!!

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NOTES : "These burritos are great either cold or reheated in a microwave.
So they're perfect for a brown bag lunch," assures Rhonda Cliett of
Barton,
Texas.

Contributor: Taste of Home

Preparation Time: 0:45

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