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Title: Aussie Burgers
Yield: 4 Servings

Ingredients

      1 lb Ground sirloin
      2    Onions, sliced, to 3 onions;
           - saut‚ed
      4    Eggs, yolk broken; fried
           Thousand Island Salad
           -Dressing; Kraft
           Lettuce leaves; optional
      4    Hamburger buns, to 6 buns

Instructions

An incredible burger!

The very best way for this to be served is by using 1 1/2 buns per
sandwich, (a top or a bottom. A bit tricky but worth the extra
trimming effort on the buns) .
Form sirloin into 4 patties. Broil to desired doneness.
Lightly grill bun.
Spread dressing on bottom half of bun; place burger on top. If using an
extra half of bun (advisable), place on top. Spread more dressing over
bun.

Top with egg and onion. Salt and pepper. Place top of bun on.

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Preparation Time: 0:00

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