Review/Rate this Recipe Save to MyRecipes Rating:

Title: No-Egg Egg Salad
Yield: 4 Sandwiches

Ingredients

      1    no ingredients

Instructions

1 package Firm tofu, drained and
-crumbled (10 1/2 oz)
1/4 cup Finely chopped carrot
2 Tablespoons Finely chopped green or red
-bell pepper
1/4 cup Finely chopped celery (opt)
2 Tablespoons Finely chopped green onion
1 teaspoon Turmeric
1/2 teaspoon Salt
1/2 teaspoon Black pepper
1 teaspoon Hot sauce
2 teaspoons Vinegar
1 teaspoon Mustard
1 Tablespoon Soy mayonnaise (opt)

In a large bowl, mix ingredients together, and you're done. Makes 4
sandwiches or serves 6-8 as a dip.

Nutritional analysis per serving: 140.9 calories; 8.5 grams total
fat; (1.3 grams saturated fat); 10.4 grams protein; 4.9 grams
carbohydrates; 2.0 milligrams cholesterol; 334.3 milligrams sodium.

Reviews