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Title: Swarma (Shawerma)-Egyptian
Yield: 1 Serving

Ingredients

      1 lb filet mignon
  1 1/2 ts bohar; (all spice)
      1 ts sumac; (lemony flavored
           -- spice - can also
           -- use a few squeezes
           -- of lemon)
    1/4 ts pepper
      1 tb oil; up to 2
      2 md tomatoes; (diced)
      1 sm onion; (sliced very thin)

Instructions

Instructions: Slice meat on a bias very thin. Then slice into julienne
strips. Mix together all the dry spices and sprinkle on top of the
meat. Add the oil and stir. Cover and refrigerate for at least one
hour.

Heat a frying pan or wok. When hot add a little oil and heat. When
hot, add some of the meat to form a single layer, so it is not crowded
in the pan Continue to fry on the hottest heat possible, and turn the
meat over so it cooks quite quickly. About 2 minutes. Remove and place
on a dish. Repeat until all the meat is cooked. Add to the pan the
onions and tomatoes, cook for 1/2 minute. Add the already cooked meat.
Mix completely. Serve, on bread with some tahina

Source: Ya Gotta Have It Recipes

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