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Title: Shrimp Marinara With Angel Hair Pasta
Yield: 4 Servings

Ingredients

      9 oz refrigerated angel hair
           -pasta (cape
      1 tb olive or vegetable oil
      1 lb uncooked medium shrimp;
           -shelled & deveined
      2    cloves garlic; minced
     15 oz refrigerated marinara sauce
      1 tb lime juice
      1 tb vodka; if desired
    1/8 ts crushed red pepper flakes

Instructions

1. Cook pasta to desired doneness as directed on package. Drain; cover to
keep warm.

2. Meanwhile, heat oil in large skillet over medium-high heat until hot.
Add shrimp and garlic; cook and stir 2-3 minutes or until shrimp just begin
to turn pink.

3. Stir in all remaining ingredients. Simmer 3-5 minutes or until mixture
is thoroughly heated. Serve over pasta.

Dietary Exchanges: (1/4 of recipe = 1 serving) 3 starch, 2 1/2 very lean
meat, 1 fat--OR--3 carbohydrate, 2 1/2 very lean meat, 1 fat.

Ingredient info: Vodka is sometimes added to sauces as a flavor carrier to
help flavor permeate the meat or fish. The vodka can be omitted from this
recipe.

MC formatted for your cooking pleasure by Pamela Creeden 3/4/99.

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Contributor: Pillsburyr Lotsa Pasta, p.22

Preparation Time: 0:15

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