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Title: Brie With Roasted Garlic
Yield: 16 Servings

Ingredients

      2    garlic bulbs

Instructions

1/4 cup Olive oil
2 lb Brie; wheel
--chill well
--(four 4-1/2 oz tiny
-wheels)
1/2 cup Olives (Greek, or ripe);
-pitted and quartered
4 tsp Finely chopped fresh parsley
Apple; wedges
Baguette slices

Place whole heads of garlic in a heavy saucepan with olive or
cooking oil. Cook and stir over medium heat for 5 minutes. Cover and
reduce heat to medium-low for 15 minutes or till garlic is soft.
Remove heads of garlic from oil; drain on paper towels; cool. ~ To
assemble Brie, carefully slice the thin rind off one of the flat
sides of the Brie wheel(s). Place on a baking sheet, cut side up.
Divide heads of garlic into cloves and peel. With a small, sharp
knife, slice cloves diagonally, being careful not to completely sever
each slice. Gently press garlic cloves into fans. Arrange garlic fans
and olives atop Brie wheel(s)* ~ Bake uncovered, in a 400F oven for
10 to 12 minutes or till Brie is warm and slightly softened. Sprinkle
warm Brie with parsley. Carefully transfer to a plate and serve with
apple wedges or bread. Makes 16 servings. * To make ahead: At this
point, you can wrap the Brie well in plastic wrap and chill for
up to 3 days. Before serving, heat through as directed.

Recipe by: BHG Oct 1991 / Wine Country Recipes

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