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Title: Coffee Ice Cream With Rum Butter Sauce
Yield: 6 Servings

Ingredients

      2 c  good quality coffee ice
           -cream
 
  ------------------------------SAUCE-----------------------------------
      1 c  granulated sugar
    1/4 c  water
    3/4 c  whipping cream
      2 tb unsalted butter
      1 ts pure vanilla extract
      2 tb dark rum
 
  ----------------------------GARNISH-----------------------------------
      1    chopped almonds or walnuts

Instructions

(SAUCE): In heavy saucepan, combine sugar and water and bring to boil
over medium-high heat, stirring occasionally; cook, without stirring
but watching carefully, until mixture turns rich golden brown. Have
ready a small bowl of cold water and a pastry brush and, during
cooking, brush down any sugar crystals from sides of saucepan with
cold water.

Remove from heat and carefully stir in cream (mixture tends to bubble
up). Cook for 1 or 2 minutes until sauce is very smooth. Remove from
heat and stir in butter, vanilla and rum.

To serve, scoop ice cream into dessert bowls and pour a few spoonfuls
of sauce over each serving. Sprinkle with almonds if desired. Makes
6 servings. Note: Vanilla ice cream can be used but the coffee
flavor goes particularly well with this sauce. Typed in MMFormat by
chartlin@hotmail.com Source: Canadian Living Magazine

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