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Title: Egg Casserole
Yield: 4 Servings

Ingredients

      4 sl white bread; maybe more
           butter
    3/4 lb bacon  or
           8oz sausage
    2/3 c  mild cheddar cheese *; cubed
           - or shredded
      8    eggs; slightly beaten
      1 ts dry mustard
      2 ts parsley
  1 1/2 c  milk

Instructions

Butter a 13x9 pyrex pan. Remove crust from bread. Butter slices and line
bottome of pan with bread. (I use more bread here.) Fry and crumble bacon
or sausage over bread. Sprinkle cheese over meat. In large bowl, combine
remeaining ingredients and pour over cheese evenly. Cover with foil,
refrigerate overnight or at least 8 hours. Bake at 350 for 50 minutes.

*I like more cheese so I have used a whole cup of shredded cheddar with
fine results.

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Per serving: 186 Calories; 12g Fat (57% calories from fat); 14g Protein; 6g
Carbohydrate; 374mg Cholesterol; 155mg Sodium

Contributor: Kay McLaurin

Preparation Time: 0:00

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