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Title: Not-So Osso Buco
Yield: 6 Servings

Ingredients

      2    turkey thighs; see cook's
           -notes (1
           -- 1/2-pound)
    1/4 c  all-purpose flour
           salt and pepper to taste
      1 tb olive oil
      1 lg onion; chopped
      3 sm carrots; peeled and finely
           -- chopped
      3 lg garlic; minced
      1 cn stewed tomatoes; (14
           -1/2-ounce)
      1 cn tomato sauce; (8-ounce)
    3/4 c  dry white wine
  1 1/2 ts chicken bouillon crystals
  1 1/4 ts herbes de provence
      2 tb water
      1 tb minced parsley; garnish
           blanched sugar snap peas;
           -garnish
           mashed potatoes; or noodles,
           - or rice

Instructions

Cook's notes: Have butcher cut each turkey thigh into 3 crosswise pieces.

1. Remove skin from turkey thigh pieces. Set thighs aside. Place flour,
salt and pepper on a plate; stir to combine. Dust turkey pieces in flour
(reserve remaining flour for later use).

2. Heat oil in a large, deep skillet or Dutch oven on medium-high heat.
Add turkey; brown 3-5 minutes per side. Remove turkey and set aside. Add
onion, carrots and garlic to pan drippings and saute 2-3 minutes. Add
tomatoes, tomato sauce, wine, bouillon crystals and herbs; bring to a boil.
Add turkey. Reduce heat to low and cover; simmer 60 minutes.

3. Remove turkey from sauce. Combine remaining flour with 2 tablespoons
water in a small bowl. Stir flour mixture into sauce; simmer 5 minutes.
Taste sauce, adding more salt and/or pepper as needed.

Presentation: Place mashed potatoes or cooked noodles on 6 dinner plates.
Place turkey in center of each and spoon sauce over the top. Sprinkle each
with minced parsley and, if desired, garnish plate with blanched sugar snap
peas.

Yield: 6 servings

Nutritional information (per serving without potatoes or noodles): 338
calories, 33.8 grams protein, 14.9 grams carbohydrates, 13.5 grams fat, 36
percent calories from fat, 102 milligrams cholesterol, 796 milligrams
sodium

Source: March 31, 1999, The Orange County Register, #1 newspaper in Orange
County, California

http://www.ocregister.com/living/food/real031w5.shtml

Formatted by Pam Erickson using MC Buster

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Preparation Time: 0:00

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