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Title: Low Cholesterol Matzo-Meal Muffins
Yield: 2 Servings

Ingredients

  1 1/2 c  matzo meal
    3/4 ts salt
      3 tb sugar
      3    egg whites
      1 c  milk; or water
    1/4 c  margarine; melted  or oil

Instructions

1. Stir the matzo meal; salt & sugar together.
2. Beat the egg whites and milk or water together. Beat in the melted
margarine or oil.
3. Pour the egg mixture into the matzo-meal mixture and mix thoroughly.
Spoon into greased muffin tins or ungreased foil cups. (I would use the
soup. Makes 8 matzo balls.
4. Bake at 350 degrees for 30 minutes. Makes 12 muffins. I got this
recipe
from "The Jewish Low-Cholesterol Cookbook."

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