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Title: White And Green Asparagus Salad
Yield: 8 Servings
Ingredients
1 lb fresh asparagus*
2 cn (16 oz. each) white
-asparagus, drai; ned,chille
1 lettuce leaves
1 tarragon cream dressing
1 small cucumber, sliced
1 pimiento strips
--------------------TARRAGON CREAM DRESSING---------------------------
1/2 c vegetable oil
3 tb tarragon wine vinegar
1 tb whipping cream
1 tb minced onion
1/4 ts dried tarragon leaves
1 dash salt
1 dash pepper
Instructions
Salad: Cook fresh asparagus in boiling water until crisp-tender, 2
to 3 minutes. Drain; rinse with cold water and drain. Refrigerate
until chilled.
Arrange green and white asparagus on lettuce on salad plates or
serving platter. Make dressing; spoon over salads. Garnish with
sliced cucumber and pimiento. *2 packages (10 oz each) frozen
asparagus can be used. Cook according to package directions; drain
and chill. Yield: 8 servings.
Dressing: Shake all ingredients in covered jar. Yield: 3/4 cup.
Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Four
Seasons Cookbook.

Title: White And Green Asparagus Salad
Yield: 8 Servings
Ingredients
1 lb fresh asparagus*
2 cn (16 oz. each) white
-asparagus, drai; ned,chille
1 lettuce leaves
1 tarragon cream dressing
1 small cucumber, sliced
1 pimiento strips
--------------------TARRAGON CREAM DRESSING---------------------------
1/2 c vegetable oil
3 tb tarragon wine vinegar
1 tb whipping cream
1 tb minced onion
1/4 ts dried tarragon leaves
1 dash salt
1 dash pepper
Instructions
Salad: Cook fresh asparagus in boiling water until crisp-tender, 2
to 3 minutes. Drain; rinse with cold water and drain. Refrigerate
until chilled.
Arrange green and white asparagus on lettuce on salad plates or
serving platter. Make dressing; spoon over salads. Garnish with
sliced cucumber and pimiento. *2 packages (10 oz each) frozen
asparagus can be used. Cook according to package directions; drain
and chill. Yield: 8 servings.
Dressing: Shake all ingredients in covered jar. Yield: 3/4 cup.
Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Four
Seasons Cookbook.
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