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Title: White And Green Asparagus Salad
Yield: 8 Servings

Ingredients

      1 lb fresh asparagus*
      2 cn (16 oz. each) white
           -asparagus, drai; ned,chille
      1    lettuce leaves
      1    tarragon cream dressing
      1    small cucumber, sliced
      1    pimiento strips
 
  --------------------TARRAGON CREAM DRESSING---------------------------
    1/2 c  vegetable oil
      3 tb tarragon wine vinegar
      1 tb whipping cream
      1 tb minced onion
    1/4 ts dried tarragon leaves
      1    dash salt
      1    dash pepper

Instructions

Salad: Cook fresh asparagus in boiling water until crisp-tender, 2
to 3 minutes. Drain; rinse with cold water and drain. Refrigerate
until chilled.

Arrange green and white asparagus on lettuce on salad plates or
serving platter. Make dressing; spoon over salads. Garnish with
sliced cucumber and pimiento. *2 packages (10 oz each) frozen
asparagus can be used. Cook according to package directions; drain
and chill. Yield: 8 servings.

Dressing: Shake all ingredients in covered jar. Yield: 3/4 cup.
Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Four
Seasons Cookbook.

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