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Title: Cantonese Chicken Chow Mein
Yield: 1 Serving

Ingredients

      1    Package wide lo mein
           -noodles; (8-ounce)
      1    Teaspoon vegetable oil
      4    garlic cloves; minced
      4    4 Ounce Skinless Boneless
           -Chicken Breast; Cut In 1" S
      1    Cup sliced shiitake mushroom
           - caps
  1 1/2    Tablespoons fish sauce
      1    Cup diagonally sliced green
           -onions
    1/2    Cup water
    1/4    Teaspoon white pepper
      2    Teaspoons dark sesame oil

Instructions

1. Cook noodles according to package directions, omitting salt; keep warm.
2. Heat oil in a large nonstick skillet over medium-high heat. Add
garlic;
stir-fry 30 seconds. Add chicken; stir-fry 5 minutes Stir in mushrooms and
fish sauce; stir- fry l minute. Stir in lo mein noodles, onions, water,
and
pepper; cover and cook until thorough1y heated (about 2 minutes). Sprinkle
with sesame oil. Yield: 4 servings

Converted by MC_Buster.

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Contributor: Cooking Light/April 1999

Preparation Time: 0:00

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