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Title: Ham & Pea Salad
Yield: 4 Servings

Ingredients

      2 c  frozen peas
    1/2 c  Healthy Choice(r) 97% fat
           -free cook
    1/3 c  Kraft(r) reduced fat cheddar
           - cheese; shredded
      1    egg; hard boiled
    1/4 c  nonfat Ranch salad dressing
      1 tb nonfat mayonnaise
      1 ts mustard
    1/8 ts black pepper

Instructions

1. In a medium bowl, combine peas, ham, egg and cheddar cheese.
2. In a small bowl, combine remaining ingredients. Pour over pea mixture.
Mix gently to combine.

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NOTES : Author's Notes: If you want to reduce the fat a little farther,
cook 2 eggs and use the whites only.

Contributor: "Healthy Exchanges Cookbook" by Joanna Lund

Preparation Time: 0:00

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