Review/Rate this Recipe Save to MyRecipes Rating:

Title: Asian Style Barbecued Pork Tenderloin And Sauce
Yield: 1 Serving

Ingredients

           ***MARINADE***
    1/2 c  soy sauce
  2 1/2 tb sesame oil
  1 1/2 tb chopped garlic
      2 ts fresh lime juice
      2 ts rice wine vinegar
  1 1/2 ts ground fresh ginger
    1/2 ts sugar
      1    boneless pork loin |; (3
           -pound)
           ***ASIAN BBQ SAUCE***
    3/4 c  your favorite barbecue sauce
      2 tb soy sauce
      1 tb peanut oil
      1 tb rice wine vinegar
    1/2 ts finely chopped garlic
    1/2 ts ground anise seeds
    1/2 ts fresh ground ginger

Instructions

Mix all ingredients for the marinade in a bowl, placing the tenderloin
in a glass dish and pouring the marinade over the top, turn the meat
several times to coat the meat. Cover the dish with plastic wrap and
place in the refrigerator for 3 hours. Prepare the barbecue to grill
the pork. Grill the pork, turning it occasionally, until cooked
through, about 40 minutes. To be sure the internal temperature should
be about 150 degrees. Let the pork stand for 10 minutes before
slicing. Slice the meat thin, arranging it on a platter and spooning
the sauce over the top. ASIAN BBQ SAUCE: Mix all the ingredients
together in a saucepan and simmer gently for 5 minutes. Remove from the
heat, allow to cool to room temperature and it is ready. Yield: 1 cup

Per serving (excluding unknown items): 530 Calories; 48g Fat (79%
calories from fat); 9g Protein; 20g Carbohydrate; 0mg Cholesterol;
10287mg Sodium
Recipe Courtesy of David Ruggerio
>From the recipe files of Sharon F. Klinger,

- - - - - - - - - - - - - - - - - -

Contributor: RUGGERIO TO GO SHOW #DR1A12 CHICKEN MAN BBQ

Preparation Time: 0:00

Reviews