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Title: Lavash
Yield: 24 Servings

Ingredients

  3 2/3    Cups flour
  1 1/2    Teaspoons salt
    3/4    Teaspoon sugar
    1/4    Cup shortening (I use
           -Crisco)
      1    egg; slightly beaten
      1    Cup milk
    1/4    Cup sesame seeds; toasted
      2    Tablespoons poppy seeds

Instructions

Sift flour with salt and sugar into a large mixing bowl. Cut in shortening.
Combine egg and milk. Stir into flour mixture, mixing well. Dough will be
firm. Let dough rest for 30 minutes. Preheat oven to 375 degrees.
Sprinkle
sesame seed on 4 baking sheets. Knead dough for 2-3 minutes. Divide dough
into
fourths; roll each piece to 1/16" thickness. Place dough on prepared pans;
brush with water and sprinkle with poppy seed. Bake for 20-25 minutes or
until
browned and crisp. Break into pieces and serve with butter. Makes 4
sheets.
Enjoy! Me ke aloha, Mary
* Note from Mary Spero, TNT List
Sharon in Los Angeles

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Contributor: Hundred Years of Island Cooking

Preparation Time: 0:00

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