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Title: Sorrel Dal (Gongura Dal)
Yield: 1 Serving

Ingredients

    1/2 c  tur gram; (toor or toovar
           -dal)
      1 ts chilli powder
    1/2 bn sorrel leaves
      1 ts peeled broken black gram
           -dal; (urad dal)
      1 ts black mustard seeds
      1 tb oil
      2    green chillies
      2 sm onions
      1 pn asafoetida
           salt; to taste

Instructions

1. Boil the tur gram. 2. Chop the green chillies finely. Chop onions. 3.
Pour tur graminto a frying pan. Add sorrel leaves, chillies and onions. Add
half a glass of water and cook until leaves and onions soften. 4. Add salt
and chilli powder. Stir. Cook until thick. 5. Fry mustard seeds, black gram
and asafowtida - add.

Posted to FOODWINE by Sharon Raghavachary on Feb
25,
1998.

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Contributor: Delicious Recipes From Andhra by Karuna

Preparation Time: 0:00

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