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Title: Baked Pork Chops
Yield: 6 Servings

Ingredients

      6 ea pork chops
      1 ts caraway seeds; crushed
    1/2 ts salt
      1 c  white wine; dry
      1 ea garlic clove; minced
      2 ts hungarian paprika; mild *
      1    pepper; as desired
      1 c  sour cream (optional)

Instructions

* Use only Hungarian mild Paprika. It is available at most larger stores
and at specialty shops.
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Place the pork chops in an ovenproof casserole. Mix the remaining
ingredients, except sour cream, and pour over the chops. Marinate the
chops 2 to 3 hours in the refrigerator. Bake the chops, uncovered, in the
marinade in a preheated 325 degree F. oven for 1 hour or until tender. Add
more wine if necessary. Stir sour cream into pan juices and heat through
but DO NOT boil. Serve chops with sour-cream gravy and buttered noodles or
dumplings.

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