Review/Rate this Recipe Save to MyRecipes Rating:

Title: Four-Layer Lemon Pie
Yield: 8 Servings

Ingredients

  --------------------1 x  first l    1 1/2 c---------------------------       2 tb sugar, (heaping)
 
  ----------------------------5 tb Milk---------------------------------
      8 oz cream cheese, softened
      4 oz whipped topping
 
  ----------------------1 c  Powdered sugar-----------------------------
      6 oz instant lemon pudding mix
      3 c  milk
 
  --------------------1 x  fourth l        4 oz-------
Instructions

First Layer: Mix all ingredients together and pat into a pie pan. Bake in a
preheated 400 degree oven until browned,8 to 10 minutes. Second Layer: Beat
together and pour into pie shell.Chill. Third Layer: Mix until thickened
and pour on cream cheese layer.Chill. Fourth Layer: Cover pie with 4 oz.
whipped topping.Chill until serving time

Reviews

Become a Chef

Turn Your Passion into a Profession

Getting to culinary school is easier than you think

Choose a Culinary School
 
Entry Quantity:
From:
 To:
Result:

Turn Your Passion into a Profession

Popular Cities
San Francisco
New York
 Chicago
San Diego
 Las Vegas
Dallas
Browse Hospitality Schools
Site Map | Advertise with Us | Contact Us
Copyright © 1999-2010 QuinStreet, Inc. All rights reserved. Click here to review Our Privacy Policy and Terms of Service - To report Problems, provide Comments or Suggestions, please Click Here
Rating: <<< Click on spoon to rate recipe.

Please confirm your username and password to complete your review.
Email Address: Password:
If you are not a member, join now!
Register Here