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Title: Four-Layer Lemon Pie
Yield: 8 Servings

Ingredients

  --------------------1 x  first l    1 1/2 c---------------------------       2 tb sugar, (heaping)
 
  ----------------------------5 tb Milk---------------------------------
      8 oz cream cheese, softened
      4 oz whipped topping
 
  ----------------------1 c  Powdered sugar-----------------------------
      6 oz instant lemon pudding mix
      3 c  milk
 
  --------------------1 x  fourth l        4 oz-------
Instructions

First Layer: Mix all ingredients together and pat into a pie pan. Bake in a
preheated 400 degree oven until browned,8 to 10 minutes. Second Layer: Beat
together and pour into pie shell.Chill. Third Layer: Mix until thickened
and pour on cream cheese layer.Chill. Fourth Layer: Cover pie with 4 oz.
whipped topping.Chill until serving time

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