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Title: Red,White & Blue American Pie
Yield: 6 Servings

Ingredients

      1 ea 10 pastry or graham cracker
      1 pk 8 oz. pkg. cream cheese
      1 pk 12 oz. whipped topping
      1 c  21 oz. blueberry pie filling
      1 c  powdered sugar,sifted
      1 c  21 oz. tart cherry filling

Instructions

Bake 10" pie pastry;let cool to room temperature.Pour blueberry pie filling
into shell;refrigerate for 30 minutes.Beat cream cheese and powdered
sugar;beat until smooth.Fold in whipped topping.Spread cheese mixture over
blueberry pie filling;refrigerate for 30 minutes.Spread cherry pie filling
over cheese mixture.Refrigerate for at least 4 hours before serving.Yields
one 10" pie.

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