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Title: Moo Sate
Yield: 4 Servings

Ingredients

  ----------------------sate                  2 lb beef; thinly sliced
      3 tb curry powder
    1/2 ts ground chilies
      2    garlic clove; minced
      2    onion, large; minced
      4 tb lemon juice
      1 tb honey
      1 c  peanut butter
      1 c  coconut cream
      1 tb lemon juice
    1/4 c  soy sauce
      1 tb worcester sauce
      2    tabasco sauce; dash
    1/4 ts salt

Instructions

Slice the meat into thin strips, no more than 1/4" thick and about 1" wide.
Make strips paper-thin if possible. Mix curry powder, chilies, garlic,
onions, salt, lemon juice, and honey in a large bowl. Add the meat strips
and toss well to cover with the marinade.

Thread meat strips on bamboo skewers, 3 or 4 pieces per skewer. Make sure
that plenty of onion and garlic bits cling to the meat. Arrange skewers of
meat in a dish, cover with any remaining marinade, and refrigerate while
making the sauce.

Brown or grill the meat skewers and serve with the warmed peanut butter
sauce for dipping.

Sauce: Blend all ingredients together well to make a smooth sauce. Keep
refrigerated, but warm before serving.

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