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Title: Cuban Beans And Rice
Yield: 4 Servings

Ingredients

  -------------------HABICHUELAS Y ARROZ CUBANO-------------------------
      2 tb olive oil
      1    glove garlic
      1    green pepper, chopped
      2 c  black beans, cooked
    1/4 ts oregano
      1 tb white vinegar
      2    pimientos, minced
      1    salt
      1    pepper
      3 c  rice, cooked

Instructions

Heat the oil in a skillet, add the green pepper and garlic and saute' for
about 3 minutes. Stir in beans, oregano, vinegar, and pimientos. Add salt
and pepper to taste. REduce the heat, cover and simmer for 5 minutes. Spoon
over cooked rice and serve.

Note: Obtained from Bonnie Bracey (GRWP92A) Prodigy December 29, 1991.

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