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Title: Sausage And Apple Stuffing [For A 12-Pound Turkey]
Yield: 1 Servings

Ingredients

      8 c  white bread, cubed-16 slices
      1 lb sausage meat
      1 lg onion, diced
      2 lg apples, pared, quartered,
      1    cored, and chopped
    1/2 c  water
      1 ts salt

Instructions

1. Spread bread cubes on large cookie sheets; place in oven at 250°F
for 10 minutes; remove from oven; reserve.

2. Cut sausage into thick slices. Brown 5 minutes on each side in a
medium-size skillet, then break into small pieces. Cook 1 minute longer
or until no trace of pink remains. Combine with bread cubes in a large
bowl.

3. Pour off drippings from skillet; measure; return 2 tablespoons. Add
onions, and saut, until tender. Stir in water and apples; heat tp boiling.
Pour over sausage mixture; add salt; toss lightly until evenly moist.

Makes approximately 10 cups.

Source: Family Circle Illustrated Library of Cooking

Typed for you by Lois Flack, Cyberealm BBS, Watertown,NY.

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