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Title: Fried Ice Cream
Yield: 4 Servings

Ingredients

      1 qt vanilla ice cream
    1/2 ts ground cinnamon
    1/2 c  sugar
      1 c  cornflakes crumbs
      1    oil for deep fryer
    1/4 c  honey
      1    whipped cream
      4    maraschino cherries

Instructions

Servings: 4

Let the ice cream stand at room temperature for about 5 minutes to soften
slightly. Combine the cinnamon, sugar, and cornflake crumbs in a shallow
pan. Using an ice-cream scoop, make four balls of ice cream. Roll these
balls in the crumb mixture to cover completely. Wrap in a piece of aluminum
foil and freeze five hours. Heat oil to 450 degrees in a deep pan. As soon
as it comes to heat, uncover the ice cream balls and deep fry them very
briefly, about 2 seconds. Drain momentarily and place in dessert dishes.
Top each ball with 1 tbs. honey, a little whipped cream, and a maraschino
cherry Serve immediately.

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