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Title: Osso Buco Alla Milanese (Braised Veal Shanks, Milan Style)
Yield: 4 Servings
Ingredients
1 c finely chopped onion
2/3 c finely chopped carrot
2/3 c finely chopped celery
1/4 c butter or margarine
1 ts minced garlic
1 lemon peel, cut in strips
2 veal shanks *
3/4 c flour
1/2 c oil
1 c dry white wine
1 1/2 c beef broth or more wine
1 lb can italian tomatoes
1 cut up, with juice
1/2 ts dried basil, crushed
1/4 ts dried thyme, crushed
2 bay leaves
2 parsley sprigs
1 salt
1 freshly ground black pepper
Instructions
* Veal shanks should be sawed into 8 pieces about 2 inches long.
Title: Osso Buco Alla Milanese (Braised Veal Shanks, Milan Style)
Yield: 4 Servings
Ingredients
1 c finely chopped onion
2/3 c finely chopped carrot
2/3 c finely chopped celery
1/4 c butter or margarine
1 ts minced garlic
1 lemon peel, cut in strips
2 veal shanks *
3/4 c flour
1/2 c oil
1 c dry white wine
1 1/2 c beef broth or more wine
1 lb can italian tomatoes
1 cut up, with juice
1/2 ts dried basil, crushed
1/4 ts dried thyme, crushed
2 bay leaves
2 parsley sprigs
1 salt
1 freshly ground black pepper
Instructions
* Veal shanks should be sawed into 8 pieces about 2 inches long.
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