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Title: Citrus Salad Toss
Yield: 8 Servings

Ingredients

  ----------------------------TOPPING-----------------------------------
    1/3 c  whole pecans
      2 tb sugar
 
  ------------------------------SALAD-----------------------------------
      4 c  torn leaf lettuce
      4 c  torn romaine lettuce
    1/2    red onion, thinly sliced
      2    oranges, peeled, sections
      1    ripe avocado, peeled, thinly
           - sliced
 
  ----------------------------DRESSING----------------------------------
    1/3 c  oil
      2 tb lime juice
      1 tb sugar
      1 tb orange juice
    1/2 ts grated lime peel
    1/2 ts grated orange peel

Instructions

In small skillet, combine pecans and 2 tbsp. sugar; cook over low heat
until sugar is melted and pecans are coated, stirring constantly.
Immediately spread on foil or greased cookie sheet. Cool; break
apart. Set aside.

In large salad bowl, combine all salad ingredients except avocado;
toss gently. Refrigerate until thoroughly chilled.

In jar with tight fitting lid, combine all dressing ingredients; shake
until well blended and sugar is dissolved. Just before serving, add
avocado to salad; pour dressing over chilled salad and toss gently.
Sprinkle with pecans. Yield: 8 to 10 servings Typed in MMForamt by
cjhartlin.msn@attcanada.net Source: Pillsbury Party Book

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