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Title: Strawberry Pudding Cake
Yield: 10 Servings

Ingredients

      1 pk frozen strawberries; thawed
      6 tb butter or margarine
    1/2 c  sugar
      1    egg
  1 3/4 c  all-purpose flour; sifted
      1 ts baking soda
    1/2 ts salt
    1/2 ts nutmeg
    1/2 c  plain yogurt
    1/4 c  milk

Instructions

Cream butter and sugar and beat until fluffy. Beat in egg. Sift
together flour, baking soda, salt, and nutmeg. Add to creamed mixture,
alternately with milk and yogurt, ending with dry ingredients. Pour
into 8" square cake pan. Spoon berries and juice over top. Bake at
350:F for 35 minutes. Serve warm with whipped cream.

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Contributor: Gourmet Cooking on a Shoestring

Preparation Time: 0:00

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