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Title: Beef Marinade For Chuck Roast, Flank Steak Or Etc.
Yield: 1 Servings

Ingredients

    1/3 c  wine vinegar
    1/4 c  ketchup
      2 tb soy sauce
      1 ts salt ( optional )
      2 ts worcestershire sauce
      1 ts prepared mustard
    1/4 ts garlic powder
    1/4 ts pepper

Instructions

COMBINE MARINATE INGREDIENTS IN A GLASS MEASURING CUP. WHISK UNTIL
BLENDED. POUR OVER MEAT AND COVER FOR AND REFRIGERATE FOR ABOUT 6 HOURS.
GOOD FOR CHUCK ROAST, FLANK STEAK OR ETC.

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