Review/Rate this Recipe Save to MyRecipes Rating:

Title: Bacon Roll Ups
Yield: 50 Servings

Ingredients

      6 oz cream cheese with chives
      1 tb milk
     25    mixed grain sandwich bread
     25    bacon cut in halves

Instructions

Combine milk and cheese. Stir to spreading consistency. Spread about 2
teaspoons on each side of bread, thin cut in 2 pieces. Roll bread and wrap
with bacon. Place on broiler pan. bake at 350°F for 30 minutes or until
bacon browns. These freeze well. Thaw before cooking. Yields 50.

Reviews

Become a Chef

Turn Your Passion into a Profession

Getting to culinary school is easier than you think

Choose a Culinary School
 
Entry Quantity:
From:
To:

Result:

Turn Your Passion into a Profession


Popular Cities
San Francisco
New York
Chicago
San Diego
Las Vegas
Dallas

Browse Hospitality Schools
Rating: <<< Click on spoon to rate recipe.

Please confirm your username and password to complete your review.
Email Address: Password:

If you are not a member, join now!
Register Here