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Title: All-American Tuna
Yield: 2 Sandwiches
Ingredients
1 cn white albacore tuna; in
-water
1/4 c celery; diced
1 tb red onion; diced
1/4 ts ground black pepper
1 tb lemon juice
1/8 ts granulated onion powder
1/8 ts paprika
1/4 c low-fat mayo
1/2 tb parsley; chopped
2 sl swiss cheese
1 crusty rolls
Instructions
Mix with fork until blended. Serve on crusty rolls with swiss cheese,
lettuce and thinly sliced tomato. Source: The San Diego Union-Tribune Food
Section, Sept 29, 1994 & Tim Mavrakos and David Cohn, Corvette Diner
Brought to you and yours via Nancy O'Brion and her Meal-Master.
Title: All-American Tuna
Yield: 2 Sandwiches
Ingredients
1 cn white albacore tuna; in
-water
1/4 c celery; diced
1 tb red onion; diced
1/4 ts ground black pepper
1 tb lemon juice
1/8 ts granulated onion powder
1/8 ts paprika
1/4 c low-fat mayo
1/2 tb parsley; chopped
2 sl swiss cheese
1 crusty rolls
Instructions
Mix with fork until blended. Serve on crusty rolls with swiss cheese,
lettuce and thinly sliced tomato. Source: The San Diego Union-Tribune Food
Section, Sept 29, 1994 & Tim Mavrakos and David Cohn, Corvette Diner
Brought to you and yours via Nancy O'Brion and her Meal-Master.
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