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Title: All American Meatloaf
Yield: 12 Servings
Ingredients
2 lb Grd chuck or sirloin
3/4 c Oatmeal
1 Onion
1/2 c Catsup
1/4 c Milk
2 Eggs
1 tb Horseradish
1 ts Salt
1/4 ts Pepper
1/2 c Catsup
1 tb Horseradish
3 tb B. sugar
2 ts Mustard(prepared)
Instructions
Combine first 9 ingredients; shape into two 7 1/2x4" loaves.
Place on a lightly greased rack of a broiler pan; bake at
350 deg for 40 min. Combine 1/2 c catsup, 1 T horseradish &
remaining ingredients; spoon over meatloaf & bake an
additional 5 min. Yields 2 loaves. NOTE May freeze the
second loaf.
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Preparation Time: 0:00

Title: All American Meatloaf
Yield: 12 Servings
Ingredients
2 lb Grd chuck or sirloin
3/4 c Oatmeal
1 Onion
1/2 c Catsup
1/4 c Milk
2 Eggs
1 tb Horseradish
1 ts Salt
1/4 ts Pepper
1/2 c Catsup
1 tb Horseradish
3 tb B. sugar
2 ts Mustard(prepared)
Instructions
Combine first 9 ingredients; shape into two 7 1/2x4" loaves.
Place on a lightly greased rack of a broiler pan; bake at
350 deg for 40 min. Combine 1/2 c catsup, 1 T horseradish &
remaining ingredients; spoon over meatloaf & bake an
additional 5 min. Yields 2 loaves. NOTE May freeze the
second loaf.
- - - - - - - - - - - - - - - - - -
Preparation Time: 0:00
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