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Title: Basic Fry Bread Recipe - 2C
Yield: 1 Serving

Ingredients

      2 c  flour
      1 ts salt
      3 ts baking powder
      1 c  water

Instructions

Mix ingredients and let sit for 10-15 minutes. Break off a ball of dough
about golf ball size and pat out no thicker than 1/4 inch. (In some tribal
traditions a hole is always made in the center which has spiritual
significance) Fry in deep hot oil to a light golden brown, turn once to
brown both sides. (Oil is hot enough if a small test piece of dough dropped
in the oil begins cooking almost immediately and rises to the top.) Drain
bread well and pat with paper towel to remove excess oil. Keep covered in a
bowl while cooking to keep bread warm.

Serving - Usually eaten like bread with soup, stew or Posole

Variations - Eat with honey, powered sugar, cinnamon. Also good with
strawberries and whipped cream

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