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Title: Chicken Teriyaki Kabobs
Yield: 6 Servings

Ingredients

  1 1/2 lb Chicken breasts, skinned and
           boned
      1 bn Green onions, cut into 1"
           lengths
    1/2 c  Soy sauce
      2 tb Sugar
      1 ts Oil
      1 ts Minced fresh ginger root
      1    Clove garlic, minced

Instructions

Cut chicken into 1 1/2" square pieces. Thread each of eight 6" bamboo or
metal skewers alternately with chicken and green onion pieces (spear onion
slices through side, not lengthwise). Place skewers in shallow pan.
Combine soy sauce, sugar, oil, ginger and garlic; pour over skewers and
brush chicken thoroughly with sauce. Marinate 30 minutes. Reserving
marinade, remove skewers and place on rack of broiler pan. Broil 3 minutes;
turn over and brush with reserved marinade. Broil 3 minutes longer, or
until chicken is tender. Serves: 4 From: Kikkoman recipe booklet
Posted by: Debbie Carlson - Cooking Echo

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Per serving (excluding unknown items): 589 Calories; 36g Fat (54% calories
from fat); 1g Protein; 68g Carbohydrate; 0mg Cholesterol; 1106mg Sodium

Preparation Time: 0:00

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