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Title: Impossible Burrito Bake
Yield: 4 Servings

Ingredients

  ----------------------JUDY WALTER  NWTP92A----------------------------
      1 c  Bisquick
           Salt & pepper to taste
    1/3 c  Water
      1 c  Salsa
      1 cn Refried beans; any variety
      1 c  Or more; shredded cheddar ch
      1 lb Ground beef

Instructions

Mix Bisquick, water and refried beans together and put it in the bottom of
a greased pie plate. Brown and drain seasoned ground beef; put on top of
mixture in pie plate. Add salsa and then cheese. Bake, uncovered, for 30
minutes at 350 or till golden brown. We have found if you let it sit for
about 15 min, it tends to cut more like a pie. Serve with extra salsa, sour
cream and mexican chips. Can be made the night before and refrigerated;
then put in the oven. (wrv)

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Per serving (excluding unknown items): 446 Calories; 33g Fat (67% calories
from fat); 23g Protein; 13g Carbohydrate; 97mg Cholesterol; 394mg Sodium

Preparation Time: 0:00

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