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Title: 10. Appetizer Sandwiches:
Yield: 1 Serving

Ingredients

      1 cn asparagus (long stems)
      1    loaf GOOD square white bread
           butter
           mayonaise
           salt and pepper

Instructions

carefully remove asparagas spears from tin, spread on towel to drain for at
least two hours ;(if some are very "fat" split in half.

remove crusts from bread

carefully spread each square with butter, and then spread carefully and
generously with mayonaise.

take a spear and put diagonal on bread - sprinkle generously with S & P

roll from corner to make a tube. I then cut the tube in half to make
smaller portions - your choice

pile in bowl or on plate, cover with aluminum foil (putting in Tupperware
doesn't seem to have the same effect, who knows why)

Refrigerate for several hours.

Remove from frig at least 1/2 hour before serving.

So - easy right - make it in the morning - and the 1/2 hour out of frig is
while you're driving to the party ... every party I took these two they
were the first thing gone, men, kids, everyone said, these are weird, humm
but good!

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Per serving (excluding unknown items): 0 Calories; 0g Fat (0% calories from
fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium

NOTES : +++++ From: mcrae@cs.ubc.ca (Valerie McRae) +++++
Organization: UBC Department of Computer Science, Vancouver, B.C., Canada

Well, you know how everyone invites you over and you say - can I bring
anything? -- well during the past few years I have used one idea all season
- have the ingredients on hand - and simply say - oh i'll bring the
appetizers.

This was a real success - I would never have tried it ahead of time, but
had tasted it at an event:

Preparation Time: 0:00

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