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Title: Asian Savoy Salad
Yield: 4 Servings

Ingredients

      2 tb rice wine vinegar
  1 1/2 tb soy sauce
    1/4 ts Tabasco sauce
      1 ts sugar
      2    cloves garlic; peeled,
           -crushed
      1 tb oyster sauce
    1/2 lb savoy cabbage
    1/2 c  carrot strips; julienned

Instructions

Combine the dressing ingredients in a plastic bag large enough to hold the
cabbage.
Shred the cabbage finely. Add cabbage, toss it with the dressing, and
allow the mixture to macerate for at least 2 hours.
Transfer the salad and dressing to a serving bowl, sprinkle with the carrot
and serve.

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Per serving (excluding unknown items): 25 Calories; less than one gram Fat
(2% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 480mg
Sodium

Contributor: Jacques Pepin, Today's Gourmet II

Preparation Time: 0:00

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