Review/Rate this Recipe Save to MyRecipes Rating:

Title: Grilled Portobello Mushrooms Over Angel Hair*
Yield: 2 Servings

Ingredients

      2    Portobello mushrooms
      2 tb olive oil
           Essence of Emeril; see
           -recipe
      1 c  heavy cream
      1 c  grated St. John's Cheese
      1 ts minced garlic
           Salt and pepper
    3/4 lb fresh angel hair pasta
           -- cooked al dente
           tossed with olive oil
      2 tb chopped chives
      1    block St. John's Cheese(3
           -oz.); for shaving

Instructions

* WITH ST. JOHN'S CHEESE SAUCE Preheat the grill. Season each mushroom
with olive oil and Essence. Place on the grill and grill for 3-4
minutes on each side. For the sauce: In a hot saute pan, add the cream.
When
the cream starts to bubble and thicken, whisk in the cheese. Season with
the garlic, salt and pepper. Simmer the sauce for 2-3 minutes. In a pot of
boiling salted and oiled water, drop in the fresh pasta for about 2
minutes, remove, drain, and add directly to the sauce. Remove the
mushrooms and slice on the bias into 2-inch slices. Using a pair of
tongs, place three nests of pasta in the center of the platter.
Spoon the remaining sauce over the pasta and around the plate. Arrange
the mushroom around the pasta. Garnish with hand-shaved cheese and chives.
Yield: 2 main course servings.

Formatted by Olivia Liebermann.

- - - - - - - - - - - - - - - - - -

Per serving (excluding unknown items): 532 Calories; 58g Fat (95% calories
from fat); 3g Protein; 4g Carbohydrate; 163mg Cholesterol; 45mg Sodium

Contributor: ESSENCE OF EMERIL-SHOW #EE2264

Preparation Time: 0:00

Reviews