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Title: Ritzy Chocolate-Covered Nuts
Yield: 1 Serving

Ingredients

  ------------------------------CANDY-----------------------------------
      2 c  Almond slivers
      1 c  Sugar
    1/3 c  Water (or less)
 
  ----------------------------TOPPING-----------------------------------
     12 oz Chocolate (can use
           chips; but if they
           have a gray bloom
           they might not melt)

Instructions

In a heavy sauce pan, boil almond slivers, sugar and water over low to
medium heat until all the water is gone and the sugar crystallizes on
the peanuts.

Pour almond slivers out onto a well-greased baking sheet. Separate
clumps with a greased fork. Bake in a preheated 350 degree F. oven
about 15 minutes. Be careful not to burn.

Melt chocolate over low heat with constant stirring. When candied
almonds have cooled, dip into melted chocolate. Place on foil to set.

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Per serving (excluding unknown items): 2473 Calories; 152g Fat (52%
calories from fat); 59g Protein; 254g Carbohydrate; 0mg Cholesterol; 31mg
Sodium

Preparation Time: 0:00

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