Review/Rate this Recipe Save to MyRecipes Rating:

Title: Tandoori Chicken (Indian Style)
Yield: 6 Servings

Ingredients

      2 lb Chicken legs and thighs
  1 1/2 tb Vegetable oil
    1/2 ts Red food color
           Salt to taste
    1/2 ts Black pepper
      1 ts garlic powder; (1 to 2 tsp)
      1    md Onion(optional)
      1 c  Yogurt
      1 ts Garam Masala
    1/2    Lemon or lime; sliced

Instructions

Peel skin off chicken pieces. Make several cuts into each piece. Wash
off clean with paper towel. Mix vegetable oil, food color, all spices
and onion, if desired into yogurt. Marinate chicken with mixture 4 or
5 hours, overnight for best results. Bake chicken @ 400 degrees 30
minutes. No need to preheat oven. Keep basting with juice
occasionally. If there is excess juice, you may spoon out some. Broil
chicken 2 to 5 minutes toward the end. Sprinkle with Garam Masala.
Garnish with lemon slices and few leaves of cilantro(optional).

- - - - - - - - - - - - - - - - - -

Per serving (excluding unknown items): 508 Calories; 56g Fat (97% calories
from fat); 1g Protein; 2g Carbohydrate; 5mg Cholesterol; 18mg Sodium

Preparation Time: 0:00

Reviews