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Title: Tandoori-Style Chicken
Yield: 4 Servings

Ingredients

      1 c  Plain low-fat yogurt
    1/4 c  Safflower oil
      2 tb White vinegar
  1 1/2    1/2" piece gingerroot, pared
      2    Garlic cloves
    1/4 c  Loosely packed cilantro
           leaves
      1 tb Ground cumin
      1 tb Paprika
      1 ts Dry mustard
      1 ts Ground red pepper
      1 ts Salt
  3 1/2 lb Broiler-fryer, cut into 8

Instructions

Keywords: Yogurt, Chicken

Lemon slices and parsley for garnish (opt.)

In food processor or blender container, process all ingredients except
chicken; pour into 13 x 9" baking pan. Add chicken, turing pieces to
coat well. Cover and chill at least 6 hours, turning chicken
occasionally.

Preheat oven to 400 degrees. In same 13 x 9" baking pan arrange
chicken in single layer; bake 40-50 minutes or until chicken ir
tender. Turn over control to broil; broil chicken 5 minutes until
golden. Garnish. Makes 4 servings.

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Per serving (excluding unknown items): 189 Calories; 15g Fat (66% calories
from fat); 4g Protein; 13g Carbohydrate; 3mg Cholesterol; 578mg Sodium

Preparation Time: 0:00

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