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Title: Woolworth'S Lunchcounter Chop Suey Chow Mein (C1950)
Yield: 4 Servings

Ingredients

      1 tb lard or crisco shortening
  1 1/2 lb pork; cut in 1/2" cubes
           salt
           pepper
           flour
      1 lg spanish onion; diced
      3 c  chopped celery
      3 tb soy sauce; regular strength
      2 tb molasses
           liquid drained from canned
           -sprouts
           from canned mushrooms; (1
           -cup total)
      8 oz canned mushrooms
     16 oz canned Oriental Vegetables
      1    Stick y steamed white rice
           Fried chow mein noodles
           soy sauce

Instructions

PRESSURE COOKER --
Heat shortening in cooker. Dust meat lightly with seasoned flour. Brown
meat in batches in hot, smoky oil. Add onion, celery, soy, molasses, and
liquids from canned vegetables. Cover. Set rocker (pot only had one
pressure setting). Heat until you get a steady rocking and cook 10
minutes.
Cool of its own accord.
Stir in vegetables and heat through.
Serve: chow mein noodles on bottom; 2 scoops of rice; 1 ladleful of chop
suey; extra soy sauce. (And they always brought catsup.)

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Per serving (excluding unknown items): 355 Calories; 22g Fat (55% calories
from fat); 26g Protein; 14g Carbohydrate; 89mg Cholesterol; 1014mg Sodium

Contributor: Hanneman

Preparation Time: 0:20

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