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Title: Clam Chowder (Red Lobster)
Yield: 6 Servings

Ingredients

           van geffen vghc
      1 qt Clam juice
      1 c  Non-fat dry milk powder
    2/3 c  Flour
      1    14 ounces Ca chicken broth
      2    Ribs celery; chop fine
      1 tb Dry minced onion
      1    10 ounces Ca clams; minced
           -well
      1 pn Dry parsley flakes
      2    Baked potatoes; cook, peel
           --crumble

Instructions

In blender put clam juice, milk powder and flour, blending smooth. Pour
into 2-1/2 qt saucepan and stir in chicken broth, stirring constantly on
medium-high heat until thick and smooth. Turn heat to low. Stir in
celery, onions, clams, parsley and potatoes. Keep on low heat up to an
hour and
season with salt and pepper. Freezes well. Source: Gloria Pitzer's
Secret Recipes Newsletter.

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Per serving (excluding unknown items): 144 Calories; 1g Fat (5% calories
from fat); 5g Protein; 29g Carbohydrate; 1mg Cholesterol; 974mg Sodium

Preparation Time: 0:00

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